Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Black rot or Koleroga of Coffee in Mysore
Type
Physical Book
Language
English
Pages
28
Format
Paperback
ISBN13
9781025304908

Black rot or Koleroga of Coffee in Mysore

Leslie C Coleman; M K Venkata Rao; M J Narasimhan (Author) · Tradd Street Press · Paperback

Black rot or Koleroga of Coffee in Mysore - Leslie C Coleman; M K Venkata Rao; M J Narasimhan

Cheaper New Book Imported to Austria
Delivery: 04 Sep - 11 Sep Shipping: 14 to 18 business days.
32,33 €
Faster New Book Imported to Austria
Delivery: 01 Sep - 08 Sep Shipping: 11 to 15 business days.
36,99 €
Import costs and 10% VAT included in the price ✅
32,33 €

Synopsis "Black rot or Koleroga of Coffee in Mysore"

"Black Rot or Koleroga of Coffee in Mysore" is a rigorous scientific examination of a devastating fungal disease that threatened the coffee industry in South Asia during the early 20th century. Authored by Leslie C. Coleman, M. K. Venkata Rao, and M. J. Narasimhan, this technical study provides an in-depth analysis of the pathogen responsible for black rot, commonly known in the region as Koleroga.The work details the biological lifecycle of the fungus, identifying the environmental factors-particularly the monsoon rains-that contribute to its rapid spread across plantations. Through detailed observations and experimental data, the authors describe the physical impact of the disease on coffee leaves and berries, leading to significant crop loss. Beyond mere diagnosis, the text explores practical control measures and fungicidal treatments aimed at protecting the agricultural economy of Mysore.This study serves as a foundational text in the field of tropical plant pathology. It highlights the intersection of scientific research and agricultural management, offering valuable insights for botanists, mycologists, and historians of science interested in the evolution of crop protection and the history of coffee cultivation in India.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews