Name: Biotechnological Study of Goat Milk
Price: 53.14 EUR
Availability: InStock
Author: Silva, José Crisólogo de Sales
ISBN: 9786202732901

Select your country

Americas

Europe

Rest of the world

portada Biotechnological Study of Goat Milk

Type

Physical Book

Author

José Crisólogo de Sales Silva

Publisher

Our Knowledge Publishing

Language

English

Pages

128

Format

Paperback

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.20 kg.

ISBN13

9786202732901

Synopsis "Biotechnological Study of Goat Milk"

This work was developed in the semi-arid region of Alagoas between 2007 and 2010 with the aim of studying the biotechnological bases for obtaining goat milk and its environment. Goat milk microorganisms were isolated and identified in two settlements, the chemical characteristics of local forage plants were studied, and the study of Trapiá (Crataeva tapia L.) was deepened, the prevalence of goat endoparasites was identified in several municipalities of the semiarid region of Alagoas, and Garlic (Allium cepa L.) was tested in the alternative control of these endoparasites. We also studied the influence of the supply of the mineral Selenium on the mineral salt recommended for goats and the inter-relationship with the other minerals Calcium, Phosphorus and Soluble Iron and also Fat, Lactose, Protein, Somatic Cell Count and Milk Colony Forming Units of goats.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Biotechnological Study of Goat Milk - Silva, José Crisólogo de Sales

Synopsis "Biotechnological Study of Goat Milk"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery