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portada Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)
Type
Physical Book
Publisher
Author
Language
English
Pages
328
Format
Paperback
ISBN13
9781774637982
Edition No.
1

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)

Mishra Santosh K.,Goyal Megh R.,Gaare Manju (Author) · Apple Academic Press · Paperback

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering) - Mishra Santosh K.,Goyal Megh R.,Gaare Manju

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Synopsis "Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management (Innovations in Agricultural & Biological Engineering)"

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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