Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Bioethanol: Biochemistry and Biotechnological Advances
Type
Physical Book
Publisher
Author
Language
English
Pages
446
Format
Paperback
ISBN13
9781774634875
Edition No.
1
Categories

Bioethanol: Biochemistry and Biotechnological Advances

Nevárez-Moorillón, Guadalupe Virginia ; Prado-Barragán, Arely ; Martínez-Hernández, José Luis (Author) · Apple Academic Press · Paperback

Bioethanol: Biochemistry and Biotechnological Advances - Nevárez-Moorillón, Guadalupe Virginia ; Prado-Barragán, Arely ; Martínez-Hernández, José Luis

New Book Imported to Austria
Delivery: 20 Aug - 21 Aug Shipping: 3 to 3 business days.
123,60 €92,25 €
-25%
Import costs and 10% VAT included in the price ✅
92,25 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Bioethanol: Biochemistry and Biotechnological Advances"

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology.Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews