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portada bean by bean
bean by beanbean by beanbean by beanbean by bean
Type
Physical Book
Author
Publisher
Language
English
Pages
400
Format
Paperback
Dimensions
22.6 x 20.3 x 2.8 cm
Weight
0.79 kg.
ISBN
0761132414
ISBN13
9780761132417
Categories

bean by bean

Crescent Dragonwagon (Author) · Workman Publishing · Paperback

bean by bean - Dragonwagon, Crescent

Cheaper New Book Imported to Austria
Delivery: 21 Aug - 26 Aug Shipping: 4 to 6 business days.
32,14 €
Faster New Book Imported to Austria
Delivery: 19 Aug - 20 Aug Shipping: 2 to 2 business days.
35,90 €
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32,14 €

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Synopsis "bean by bean"

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

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All books in our catalog are Original.

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The book is written in English.

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The binding of this edition is Paperback.

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