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portada Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
23.5x19.1x0.3 cm
Weight
0.11 kg.
ISBN13
9781976083402
Categories

Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes

Booksumo Press (Author) · Createspace · Paperback

Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes - Press, Booksumo

New Book Imported to Austria
Delivery: 28 Aug - 02 Sep Shipping: 4 to 5 business days.
19,36 €
Import costs and 10% VAT included in the price ✅
19,36 €

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Synopsis "Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes "

Experience Bavarian. Get your copy of the best and most unique Bavarian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Bavarian foods. The Bavarian Cookbook is a complete set of simple but very unique Bavarian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bavarian Recipes You Will Learn: Authentic Apple StrudelBavarian Potato ChowderHow to Make SauerkrautRaspberry Bavarian CreameBavarian Hot Chuck StewBavarian Applesauce Sauerkraut FrittersBavarian Egg NoodlesBavarian Dinner RollsGerman PancakesHandmade Bavarian BreadOld German Semi-sweet BrowniesBavarian KiwisGerman Bartlett TartsBavarian Chocolate Biscuit PieBavarian Chive and Tarragon SaladGerman Heavy Cream PieBavarian Passion PuddingHow to Make a Potato Salad BavarianGerman DumplingsBavarian Pineapple ShellsBavarian Chocolate Cheese TrufflesBavarian Veggie SoupBavarian CutletsBavarian Coconut TrufflesBavarian Swedish MeatballBeef Rolls of Bacon, Onions, and PicklesBavarian EmpanadasMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The book is written in English.

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The binding of this edition is Paperback.

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