Name: Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Price: 124.50 EUR
Availability: InStock
Author: Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran
ISBN: 9789811926181

portada Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source

Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source

Type

Physical Book

Author

Naveena B. Maheswarappa

Muthukumar Muthupalani

Kiran Mohan

Publisher

Springer

Language

English

Pages

150

Format

Hardcover

Dimensions

23.4 x 15.6 x 1.1 cm

Weight

0.41 kg.

ISBN13

9789811926181

Synopsis "Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source"

Water buffalo-origin, functional emergence and domesticationRole of buffaloes in food and nutritional securityGlobal issues, international trade and sustainability of buffalo meatHalal buffalo meat productionBuffalo slaughtering, dressing and by-products utilizationBuffalo meat composition and nutritional characteristicsBuffalo meat structure and qualityBuffalo meat processing and value additionBuffalo meat (comparative merits) versus beefBuffalo meat microbiology and shelf-lifeBuffalo meat: species identification and detection of adulterationBottlenecks and future research needs

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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source - Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran

Synopsis "Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source"

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