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portada Aprovisionamiento, preelaboración y conservación culinarios (in Spanish)
Type
Physical Book
Collection
Cocina general y recetas
Year
2020
Language
Spanish
Pages
180
Format
Paperback
Dimensions
21x14 cm
ISBN13
9788497298001
Edited in
España

Aprovisionamiento, preelaboración y conservación culinarios (in Spanish)

Ortega Jorge Ángel (Author) · Editorial Cano Pina · Paperback

Aprovisionamiento, preelaboración y conservación culinarios (in Spanish) - Ortega Jorge Ángel

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Synopsis "Aprovisionamiento, preelaboración y conservación culinarios (in Spanish)"

Iniciación al mundo de la cocina profesional.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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