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portada All About Lab-Grown Meat (Cutting-Edge Technology)
Type
Physical Book
Author
Publisher
Language
English
Pages
32
Format
Paperback
Dimensions
22.4 x 17.0 x 0.6 cm
Weight
0.16 kg.
ISBN13
9781637395097
Categories

All About Lab-Grown Meat (Cutting-Edge Technology)

Rachel Kehoe (Author) · Focus Readers · Paperback

All About Lab-Grown Meat (Cutting-Edge Technology) - Kehoe, Rachel

New Book Imported to Austria
Delivery: 07 Aug - 11 Aug Shipping: 4 to 5 business days.
13,98 €
Import costs and 10% VAT included in the price ✅
13,98 €

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Synopsis "All About Lab-Grown Meat (Cutting-Edge Technology) "

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn. This Focus Readers series is at the Navigator level, aligned to reading levels of grades 3-5 and interest levels of grades 4-7.

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The binding of this edition is Paperback.

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