Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Advances in Sorghum Science: Botany, Production, and Crop Improvement
Type
Physical Book
Language
English
Pages
270
Format
Paperback
ISBN13
9781774637449
Edition No.
1

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Maiti, Ratikanta ; Rodríguez, Humberto González ; Kumar, Ch Aruna (Author) · Apple Academic Press · Paperback

Advances in Sorghum Science: Botany, Production, and Crop Improvement - Maiti, Ratikanta ; Rodríguez, Humberto González ; Kumar, Ch Aruna

Cheaper New Book Imported to Austria
Delivery: 12 Oct - 19 Oct Shipping: 18 to 22 business days.
97,43 €
Faster New Book Imported to Austria
Delivery: 23 Sep - 25 Sep Shipping: 5 to 6 business days.
167,03 €
Import costs and 10% VAT included in the price ✅
97,43 €

Synopsis "Advances in Sorghum Science: Botany, Production, and Crop Improvement"

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world's production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder.The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology.This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world's growing demands.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews