Name: Advances in Food and Nutrition Research
Price: 175.75 EUR
Availability: InStock
Author: Fidel , Spanish National Research Council, Paterna (Valencia), Spain) Toldra
ISBN: 9780443429736

portada Advances in Food and Nutrition Research

Type

Physical Book

Publisher

Academic Press Inc

Author

Fidel , Spanish National Research Council, Paterna (Valencia), Spain) Toldra

Collection

Advances in Food and Nutrition Research

Year

2025

Pages

518

Format

Hardcover

Dimensions

22.90 x 15.20 cm

ISBN13

9780443429736

Advances in Food and Nutrition Research

Fidel , Spanish National Research Council, Paterna (Valencia), Spain) Toldra (Author) · Academic Press Inc · Hardcover

New Book Imported to Austria

Delivery: 24 Aug - 26 Aug

175,75 €

Import costs and 10% VAT included in the price ✅

175,75 €

Add to Wishlist

Synopsis "Advances in Food and Nutrition Research"

Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the interactions of cold plasma with food ingredient functionality, examines plant-based milk's health impacts, and critically analyzes the nutritional consequences of emerging processed foods. Additionally, the book addresses the formation and reduction of polycyclic aromatic hydrocarbons in processed foods and explores innovative technologies for meat waste valorization and the detection of bacterial pathogens using biosensors and phage biocontrol. Titles of notable chapters include Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions, Cold Plasma interactions with Food Ingredients Functionality, Current Research on Plant-Based Milk and Impact on Health, Emerging Processed Food and its Nutritional Consequences: A Critical Analysis, and Polycyclic Aromatic Hydrocarbons in Processed Foods: Formation, Occurrence, Analysis and Reduction.