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portada A Culinary History of West Virginia: From Ramps to Pepperoni Rolls
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
22.1 x 15.0 x 1.3 cm
Weight
0.34 kg.
ISBN13
9781625859259
Categories

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

Shannon Colaianni Tinnell (Author) · History Press · Paperback

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls - Tinnell, Shannon Colaianni

New Book Imported to Austria
Delivery: 19 Aug - 24 Aug Shipping: 12 to 14 business days.
25,66 €
Import costs and 10% VAT included in the price ✅
25,66 €

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Synopsis "A Culinary History of West Virginia: From Ramps to Pepperoni Rolls"

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste

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The binding of this edition is Paperback.

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