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portada 52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities
Type
Physical Book
Publisher
Author
Language
English
Pages
756
Format
Paperback
ISBN13
9789086860104
Categories

52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities

Troy, Declan ; Pearce, Rachel ; Byrne, Briege (Author) · Brill Wageningen Academic · Paperback

52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities - Troy, Declan ; Pearce, Rachel ; Byrne, Briege

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Synopsis "52nd International Congress of Meat Science and Technology: Harnessing and Exploiting Global Opportunities"

"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."

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