Name: 30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them
Price: 36.35 EUR
Availability: InStock
Author: Sorensen, Loretta
ISBN: 9781792386749

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portada 30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them

30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them

Type

Physical Book

Author

Loretta Sorensen

Publisher

Prairie Hearth Publishing, LLC

Language

English

Pages

102

Format

Paperback

Dimensions

27.9 x 21.6 x 0.5 cm

Weight

0.26 kg.

ISBN13

9781792386749

Synopsis "30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them"

Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "before you bake" tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!

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30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them - Sorensen, Loretta

Synopsis "30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them"

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