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portada 10th Central European Congress on Food: Proceedings of Ce-Food 2020
Type
Physical Book
Publisher
Author
Language
English
Pages
537
Format
Hardcover
Dimensions
23.4 x 15.6 x 3.0 cm
Weight
0.94 kg.
ISBN13
9783031047961
Categories

10th Central European Congress on Food: Proceedings of Ce-Food 2020

Brka, Muhamed ; Saric, Zlatan ; OručEvic Zuljevic, Sanja (Author) · Springer · Hardcover

10th Central European Congress on Food: Proceedings of Ce-Food 2020 - Brka, Muhamed ; Saric, Zlatan ; Oručevic Zuljevic, Sanja

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Synopsis "10th Central European Congress on Food: Proceedings of Ce-Food 2020"

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

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