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portada The Italian Bakery: Step-By-Step Recipes With the Silver Spon (Food-Cook)
Type
Physical Book
Author
Publisher
Year
2021
Language
English
Pages
360
Format
Hardcover
Dimensions
27.7x21.3x4.1 cm
Weight
1.73 kg.
ISBN13
9781838663148
Edition No.
1
Categories

The Italian Bakery: Step-By-Step Recipes With the Silver Spon (Food-Cook)

The Silver Spoon Kitchen (Author) · Phaidon Press · Hardcover

The Italian Bakery: Step-By-Step Recipes With the Silver Spon (Food-Cook) - The Silver Spoon Kitchen

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Synopsis "The Italian Bakery: Step-By-Step Recipes With the Silver Spon (Food-Cook) "

As featured in Epicurious, Bake Magazine, and GlamourBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.

Customers reviews

Anonymous User Thursday, February 12, 2026
Verified Purchase

The Italian Bakery es una arista complementaria, necesaria y específica de La Cuchara de Plata. Con su presentación impecable, este completo libro incluye todas o casi todas las recetas de la pastelería gourmet italiana. Muy bien abordadas e ilustradas, esas recetas inspiran a su aprendizaje, su realización, y a la puesta en valor de la real importancia y riqueza provenientes de la mundialmente influyente cultura gastronómica italiana,

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The book is written in English.

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The binding of this edition is Hardcover.

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