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portada Proteínas Vegetales: 66 Recetas Antioxidantes (in Spanish)
Type
Physical Book
Author
Publisher
Collection
Gastronomía
Year
2016
Language
Spanish
Pages
160
Format
Paperback
Dimensions
21.5x15 cm
ISBN13
9788416489145
Edited in
España
Edition No.
1ª
Categories

Proteínas Vegetales: 66 Recetas Antioxidantes (in Spanish)

Fern Green (Author) · Lunwerg Editores · Paperback

Proteínas Vegetales: 66 Recetas Antioxidantes (in Spanish) - Fern Green

New Book Imported to Austria
Delivery: 01 Dec - 09 Dec Shipping: 8 to 13 business days.
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Synopsis "Proteínas Vegetales: 66 Recetas Antioxidantes (in Spanish)"

Las proteínas vegetales son muy beneficiosas para la salud: bajas en grasa, ricas en fibra y llenas de vitaminas y minerales.En este libro encontrarás recetas a base de las mejores proteínas verdes (como los garbanzos, las lentejas, las alubias, el tofu y la quinoa), divididas en cuatro bloques: tentempiés y entrantes, sopa

s y ensaladas, platos principales y postres.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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