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portada Papaya: Biology, Cultivation, Production and Uses
Type
Physical Book
Author
Publisher
Language
English
Pages
266
Format
Hardcover
Dimensions
23.4 x 15.7 x 2.0 cm
Weight
0.59 kg.
ISBN13
9781498735605
Edition No.
1
Categories

Papaya: Biology, Cultivation, Production and Uses

Parmeshwar Lal Saran (Author) · Ishwar Singh Solanki (Author) · Ravish Choudhary (Author) · CRC Press · Hardcover

Papaya: Biology, Cultivation, Production and Uses - Saran, Parmeshwar Lal ; Solanki, Ishwar Singh ; Choudhary, Ravish

New Book Imported to Austria
Delivery: 07 Aug - 11 Aug Shipping: 4 to 5 business days.
318,51 €
Import costs and 10% VAT included in the price ✅
318,51 €

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Synopsis "Papaya: Biology, Cultivation, Production and Uses"

With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers papaya cultivation, botany, genetics, medicinal uses, unfruitfulness, plant protection, and physiological disorders for the first time in considerable detail.This textcomprises advanced information on agronomy, breeding, seed production technology, scientific crop management issues, and protected cultivation. It discusses papain, papaya products, source of drugs, important nutrients, anti-nutrients, and other commercial compounds produced and used for disease management. Additional background material on the production, processing, uses of papaya, considerations to be taken into account when assessing new varieties of papaya and constituents to be analyzed related to food and feed.Papaya is one of the most nutritious and medicinally important fruits of the tropical region. Scientific papaya cultivation and efficient use of resources hold the real key to providing fresh papaya produce and livelihood security to the masses of developing countries. Thus, the academic and practical knowledge about papaya production is essential to helping you formulate management practices for sustainable agricultural development.

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The binding of this edition is Hardcover.

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