Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

Take advantage of this pre-sale
portada Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications
Type
Physical Book
Publisher
Author
Language
English
Pages
480
Format
Paperback
ISBN13
9780443264887

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Dhull, Sanju Bala; Eskin, Michael N. A.; Hooper, Sharon D. (Author) · Academic Press · Paperback

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications - Dhull, Sanju Bala; Eskin, Michael N. a.; Hooper, Sharon D.

Cheaper New Book Imported to Austria
Delivery: 19 Jan - 28 Jan Shipping: 38 to 44 business days.
296,06 €
Faster New Book Imported to Austria
Delivery: 08 Jan - 15 Jan Shipping: 31 to 35 business days.
297,94 €
Import costs and 10% VAT included in the price ✅
296,06 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications"

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources. Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews