Name: Carne tecnicas culinarias (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)
SKU: 2579906
Price: 91.33 EUR
Availability: InStock
Author: Jeni
ISBN: 9788489396272

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portada Carne tecnicas culinarias (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)

Carne tecnicas culinarias (Le Cordon Bleu Tecnicas Culinarias / Le Cordon Bleu Culinary Techniques)

Type

Physical Book

Author

Cristina Rodríguez Fischer

Publisher

Libros Blume

Pages

Format

Paperback

Weight

0.50

ISBN

8489396272

ISBN13

9788489396272

Edited in

España

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