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portada Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14)
Type
Physical Book
Publisher
Author
Year
1998
Language
English
Pages
192
Format
Paperback
Weight
1
ISBN
0937381608
ISBN13
9780937381601
Categories

Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14)

Ray Daniels (Author) · Brewers Publications · Paperback

Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) - Ray Daniels

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Synopsis "Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) "

This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.

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The book is written in English.

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The binding of this edition is Paperback.

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