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portada Aflatoxins: Occurrence, Detoxification, Determination and Health Risks
Type
Physical Book
Publisher
Author
Language
English
Pages
226
Format
Hardcover
Dimensions
24.4x17x1.4 cm
Weight
0.56 kg.
ISBN13
9781839693038
Categories

Aflatoxins: Occurrence, Detoxification, Determination and Health Risks

Abdulra`uf, Lukman (Author) · Intechopen · Hardcover

Aflatoxins: Occurrence, Detoxification, Determination and Health Risks - Abdulra`uf, Lukman

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Synopsis "Aflatoxins: Occurrence, Detoxification, Determination and Health Risks"

Aflatoxins are a group of highly toxic and carcinogenic substances that occur naturally and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of fungi Aspergillus flavus and Aspergillus parasiticus as well as the less common Aspergillus nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated, especially in food and feed samples. Therefore, their accurate identification and determination remain a herculean task due to their presence in the complex food matrix. The great public concern and the strict legislation incited the development of sensitive analytical methods that are discussed in this book.

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