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portada 4 Dedos (in Spanish)
Type
Physical Book
Publisher
Category
Literatura infantil ilustrada
Year
2022
Language
Spanish
Pages
40
Format
Pasta dura
Dimensions
28x22 cm
ISBN
9789585376533
ISBN13
9789585376533
Edited in
Colombia

4 Dedos (in Spanish)

Héctor Abad Faciolince (Author) · Mesa Estándar · Pasta dura

4 Dedos (in Spanish) - Héctor Abad Faciolince

Literatura infantil ilustrada

New Book Imported to Austria
Delivery: 02 Dec - 09 Dec Shipping: 7 to 11 business days.
35,12 €
Import costs and 10% VAT included in the price ✅
35,12 €

Synopsis "4 Dedos (in Spanish)"

"La falta de un dedo del pie es la protagonista de la historia y se convierte en el motivo visual que anima las páginas e invita al lector a buscar, contar y perseguir:

“Ni siquiera sabia cuál dedo le faltaba. Solo sabia que el gordo no era, porque el gordo estaba ahí, rechoncho, al lado izquierdo del pie derecho. Pero podía ser cualquiera de los otros: el chiquito, el del al lado, el de la mitad, el que en la mano era el índice. Se le había perdido un dedo y no sabia cuál”.

El libro trae a cuento, de manera graciosa y casi inocente, temas clásicos de la literatura infantil como los monstruos, los extraterrestres y los juegos, mezclados con sentimientos del amor filial, el amor propio, la inseguridad y la suerte."
Héctor Abad Faciolince
  (Author)
View Author's Page
Héctor Joaquín Abad Faciolince (Medellín, October 1, 1958) is a Colombian writer and journalist, known for his books Angosta, which won the best foreign novel award in China in April 2005, and El olvido que seremos, about the life and assassination of his father Héctor Abad Gómez, to which the Casa de América Latina in Portugal awarded the prize for the best Latin American work and the Wola-Duke Human Rights Award. He has also received a National Short Story Award, a National Novel Scholarship (1994) and two Simón Bolívar Opinion Journalism Awards (1998 and 2006). In 2016, he founded Angosta Editores, an independent publishing house in Colombia.
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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Pasta dura.

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