Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

Take advantage of this pre-sale
portada Good Taste
Type
Physical Book
Publisher
Author
Year
2027
Language
English
Pages
192
Format
Paperback
Dimensions
19.81x12.95 cm
ISBN13
9781807760205

Good Taste

Alain Ducasse (Author) · Pushkin Press · Paperback

Good Taste - Alain Ducasse

New Book Imported to Austria
Delivery: 08 Apr - 15 Apr Shipping: 101 to 105 business days.
29,33 €
Import costs and 10% VAT included in the price ✅
29,33 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Good Taste"

A memoir and manifesto of culinary inspiration from Michelin starred chef Alain Ducasse, with introductions by internationally renowned author and food writer Jay McInerney and chef Clare Smyth.

“Through this book Alain Ducasse, always looking for new things, passes on everything he knows about cooking.” —Le Chef

At 12 years old, Alain Ducasse had never been to a restaurant. Less than 20 years later, he received his first Michelin star. Today he is 1 of just 2 chefs to have been awarded 21 stars, and the first chef to own 3 restaurants with 3 Michelin stars each.

Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, via work experience making crepes at a roadside café, several apprenticeships and a traumatic plane crash in which he was the only survivor, to setting up ground-breaking schools and restaurants across the world. He is now taking off his chef whites and passing on what he knows to the next generation.

Ducasse weaves a poignant ode to the humble ingredients that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, and to training the next generation, he reflects on just what ‘good taste’ means.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews