Johan Langenbick
Johan Langenbick is a Belgian entrepreneur known for his work at the intersection of innovation, food technology, and sustainability. He is the co-founder and CEO of Foodpairing®, a company that uses artificial intelligence to analyze flavor combinations, facilitating culinary creativity.
Among his most notable works is "The Art and Science of Foodpairing" (2016), co-written with Bernard Lahousse and Peter Coucquyt, which offers 10,000 flavor combinations to transform the way we eat. His literary focus is on scientific gastronomy, merging culinary art with scientific research to innovate in the kitchen.
Among his most notable works is "The Art and Science of Foodpairing" (2016), co-written with Bernard Lahousse and Peter Coucquyt, which offers 10,000 flavor combinations to transform the way we eat. His literary focus is on scientific gastronomy, merging culinary art with scientific research to innovate in the kitchen.
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Johan Langenbick Books
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