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portada Villa Clara Meat Company: Evaluation of Cost Structure and Consumption Norms in Price Formation
Type
Physical Book
Publisher
Author
Language
English
Pages
52
Format
Paperback
ISBN13
9786208573775

Villa Clara Meat Company: Evaluation of Cost Structure and Consumption Norms in Price Formation

Yuniel Trujillo Suárez; Dagmara Quintero Silverio; Víctor Pérez Trujillo (Author) · Our Knowledge Publishing · Paperback

Villa Clara Meat Company: Evaluation of Cost Structure and Consumption Norms in Price Formation - Yuniel Trujillo Suárez; Dagmara Quintero Silverio; Víctor Pérez Trujillo

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Synopsis "Villa Clara Meat Company: Evaluation of Cost Structure and Consumption Norms in Price Formation"

Cuba carried out transformations such as the process of monetary and exchange order. This was based on monetary and exchange unification, on the correction of relative prices, on the elimination of excessive subsidies and undue gratuities and on the transformation of the distribution of the population's income. Currently, one of the critical points is the sustained increase in prices, especially for basic necessities. In correspondence to the above, the present research is focused on evaluating the structure of expenses and consumption norms in the price cards as a contribution to decision-making in this matter, using as a case study the Meat Enterprise of Villa Clara. In order to fulfill the outlined objective, a diagnosis guide is elaborated and applied, which allowed the identification of relevant aspects that affect the price formation of the entity under study, and in correspondence to the above, a set of solutions is proposed.

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