Name: The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making
Price: 24.22 EUR
Availability: InStock
Author: Moore, Kenton J.
ISBN: 9781777086657

portada The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making

The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making

Type

Physical Book

Author

Kenton J. Moore

Publisher

Soulforge Media

Language

English

Pages

184

Format

Paperback

Dimensions

22.9 x 15.2 x 1.0 cm

Weight

0.25 kg.

ISBN13

9781777086657

Synopsis "The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making"

In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead.What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak, and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn't meant to become a career.Part memoir, and part instruction manual, The Road to Bone Hill is a worthy addition to your library if you're a fan of homebrewing or just want to read a compelling story. Includes some of Kenton's favourite recipes that become more complex as his skill evolved within the story.

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The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making - Moore, Kenton J.

Synopsis "The Road to Bone Hill: A Journey into the Modern Renaissance of Mead-Making"

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