Name: the no-salt, lowest-sodium baking book
SKU: 1704839
Price: 27.59 EUR
Availability: InStock
Author: Gazzaniga, Donald a. ; Gazzaniga Moloo, Jeannie ; Fowler, Michael B.
ISBN: 9780312335243

portada the no-salt, lowest-sodium baking book

Type

Physical Book

Author

Donald a. Gazzaniga

Preface by

Michael B. Fowler

Contributions by

Jeannie Gazzaniga Moloo

Publisher

St. Martin's Griffin

Language

English

Pages

221

Format

Paperback

Dimensions

23.1x15.5x1.3 cm

Weight

0.36 kg.

ISBN

0312335245

ISBN13

9780312335243

Synopsis "the no-salt, lowest-sodium baking book"

Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook. Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in The No-Salt, Lowest-Sodium Cookbook. Readers of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things--in short, for the book you now hold in your hands. Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill The No-Salt, Lowest-Sodium Baking Book with recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it!

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the no-salt, lowest-sodium baking book - Gazzaniga, Donald a. ; Gazzaniga Moloo, Jeannie ; Fowler, Michael B.

Synopsis "the no-salt, lowest-sodium baking book"

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