Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada The Belly of Paris (Modern Library)
Type
Physical Book
Translated by
Publisher
Year
2009
Language
English
Pages
368
Format
Paperback
Dimensions
20.1x13x2.3 cm
Weight
0.27 kg.
ISBN
0812974220
ISBN13
9780812974225

The Belly of Paris (Modern Library)

Emile Zola (Author) · Mark Kurlansky (Translated by) · Modern Library · Paperback

The Belly of Paris (Modern Library) - Mark Kurlansky

Cheaper New Book Imported to Austria
Delivery: 11 Dec - 15 Dec Shipping: 19 to 20 business days.
21,74 €
Faster New Book Imported to Austria
Delivery: 20 Nov - 25 Nov Shipping: 4 to 6 business days.
22,88 €
Import costs and 10% VAT included in the price ✅
21,74 €

Synopsis "The Belly of Paris (Modern Library) "

Part of Emile Zola's multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil's Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats. Living with his brother's family in the newly rebuilt Les Halles market, Florent is soon caught up in a dangerous maelstrom of food and politics. Amid intrigue among the market's sellers-the fishmonger, the charcutière, the fruit girl, and the cheese vendor-and the glorious culinary bounty of their labors, we see the dramatic difference between "fat and thin" (the rich and the poor) and how the widening gulf between them strains a city to the breaking point. Translated and with an Introduction by the celebrated historian and food writer Mark Kurlansky, The Belly of Paris offers fascinating perspectives on the French capital during the Second Empire-and, of course, tantalizing descriptions of its sumptuous repasts.
Mark Kurlansky
  (Translated by)
View Author's Page
Mark Kurlansky es un escritor y periodista que ha trabajado como corresponsal para The Chicago Tribune, The Philadelphia Inquirer y The Miami Herald. Centrado en la divulgación de la historia cultural, es autor de los best seller internacionales El bacalao y La historia vasca del mundo.
See more
See less

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews