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portada The Basics of Food Safety: The Ultimate Handbook for All Food Businesses
Type
Physical Book
Author
Publisher
Language
English
Pages
116
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
Weight
0.16 kg.
ISBN13
9781091168374
Categories

The Basics of Food Safety: The Ultimate Handbook for All Food Businesses

Susie Ellis (Author) · Independently Published · Paperback

The Basics of Food Safety: The Ultimate Handbook for All Food Businesses - Ellis, Susie

New Book Imported to Austria
Delivery: 24 Nov - 01 Dec Shipping: 16 to 20 business days.
24,15 €
Import costs and 10% VAT included in the price ✅
24,15 €

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Synopsis "The Basics of Food Safety: The Ultimate Handbook for All Food Businesses"

This book is designed to help you learn the basics of food safety so you will be able to pass the Level 2 examination with ease.It is also intended as a reference book to keep handy in all kitchens so everyone, in a food business, large or small, understands the importance of complying with the law.

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The book is written in English.

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The binding of this edition is Paperback.

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