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portada Swami Vivekananda: The Feasting, Fasting Monk
Type
Physical Book
Author
Translated by
Publisher
Language
English
Pages
336
Format
Paperback
Dimensions
21.5x13.7x1.4 cm
Weight
0.30 kg.
ISBN13
9780143450467
Categories

Swami Vivekananda: The Feasting, Fasting Monk

Sankar (Author) · Malati Mukherjee (Translated by) · India Penguin · Paperback

Swami Vivekananda: The Feasting, Fasting Monk - Sankar ; Mukherjee, Malati

New Book Imported to Austria
Delivery: 27 Nov - 02 Dec Shipping: 14 to 16 business days.
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Synopsis "Swami Vivekananda: The Feasting, Fasting Monk "

What did Swami Vivekananda recommend about the eating of vegetarian and non-vegetarian food? Which of these did Swamiji enjoy the most: his mother's chorchori (a mixed vegetable delicacy), his father's pulao or his own khichuri? Was he fond of spicy food, sweets, or ice cream? During his days of hunger and want, for how many days at a stretch did Swamiji have to go without food? Over the last 150 years, writings on Swami Vivekananda's culinary interests have intrigued a wide spectrum of people across the world. This includes hitherto unknown stories of his spreading the art of making pulao and khichuri along with his propagation of the Vedas, in the United States of America. While many thinkers wonder at Swamiji's immense enthusiasm for teaching Indian cooking, yet it is not quite clear why no complete book about our culinary-enthusiast monk Vivekananda has ever been published in any language. Swami Vivekananda: The Feasting, Fasting Monk is the humble, illumination of a thousand faceted diamond by Sankar.

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