Name: Starch: Advances in Modifications, Technologies and Applications
SKU: 64791802
Price: 229.45 EUR
Availability: InStock
Author: Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar
ISBN: 9783031358456

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Starch: Advances in Modifications, Technologies and Applications

Type

Physical Book

Publisher

Springer International Publishing AG

Author

Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar

Year

2024

Pages

489

Format

Paperback

Dimensions

23.5x15.5 cm

ISBN13

9783031358456

Starch: Advances in Modifications, Technologies and Applications

Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar (Author) · Springer International Publishing AG · Paperback

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Synopsis "Starch: Advances in Modifications, Technologies and Applications"

However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.