Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour
Type
Physical Book
Publisher
Author
Language
English
Pages
152
Format
Paperback
ISBN13
9786207995691

Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour

Arun Kumar; Rajeev Padbhushan (Author) · Lap Lambert Academic Publishing · Paperback

Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour - Arun Kumar; Rajeev Padbhushan

Cheaper New Book Imported to Austria
Delivery: 03 Dec - 07 Dec Shipping: 13 to 14 business days.
90,53 €
Faster New Book Imported to Austria
Delivery: 23 Nov - 25 Nov Shipping: 5 to 6 business days.
98,61 €
Import costs and 10% VAT included in the price ✅
90,53 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Seed Vigour Assessment for Heat Tolerance in Bread Wheat: Heat Stress and Seed Vigour"

Planting of high quality seed is always a key component for all cropping systems worldwide. Seed with high quality is required to ensure adequate plant populations, with reasonable seeding rates, in a range of field and climatic condition. Seed quality at the time of planting represents the integrated effects of the environment and genotypes during seed production and the environmental and management to which the seeds were exposed during harvest, processing, and storage. Unfavorable environmental conditions like high temperature, difference between day and night temperatures, rainfall, relative humidity and sun shine during seed development and maturation in the field could reduce quality of seed. Nowadays, this is becoming a serious problem particularly in Northern India. Seed vigour is the most important quality parameters which depends upon multiple physiological and biochemical attributes. The information on such parameters and also basis to classify the various wheat genotypes as heat tolerance and susceptible is very much needed for present day crop husbandry.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews