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portada Seafood!: Easy Seafood Recipes for Fish, Mussels, Tilapia, and Much More
Type
Physical Book
Publisher
Language
English
Pages
64
Format
Paperback
Dimensions
23.5x19.1x0.3 cm
Weight
0.13 kg.
ISBN13
9781975791674

Seafood!: Easy Seafood Recipes for Fish, Mussels, Tilapia, and Much More

Booksumo Press (Author) · Createspace · Paperback

Seafood!: Easy Seafood Recipes for Fish, Mussels, Tilapia, and Much More - Press, Booksumo

New Book Imported to Austria
Delivery: 19 Nov - 23 Nov Shipping: 6 to 7 business days.
19,77 €
Import costs and 10% VAT included in the price ✅
19,77 €

Synopsis "Seafood!: Easy Seafood Recipes for Fish, Mussels, Tilapia, and Much More"

How to Enjoy SeafoodGet your copy of the best and most unique Seafood recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Seafood. Seafood! is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Seafood Recipes You Will Learn: Mediterranean HalibutWinter Night Halibut SoupBear Mountain Trail HalibutButtery Citrus ScallopsStovetop Scallops and RamenElegant RisottoSeafood GratinDelusional Spaghetti Seafood SoupZesty Seafood Soup CreamRoasted Cherry Seafood SoupOld Bay's Seafood SoupLime and Chipotle TilapiaItalian Ranch Style TilapiaScampi Style TilapiaLime and Chipotle TilapiaItalian Ranch Style TilapiaScampi Style TilapiaRaspberry SalmonHoney Mustard SalmonSalmon BurgerMexican Tilapia TacosAsian Inspired HalibutViking Fish SoupCrab AppetizerLebanese-Greek Halibut FusionLouisiana Bayou Fish StewMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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The book is written in English.
The binding of this edition is Paperback.

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