Name: Roma in Cucina: The Flavours of Rome
SKU: 49826386
Price: 46.40 EUR
Availability: InStock
Author: Magrelli, Carla ; Santoro, Barbara
ISBN: 9788895218915

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portada Roma in Cucina: The Flavours of Rome

Type

Physical Book

Author

Carla Magrelli

Photographs by

Barbara Santoro

Publisher

Sime Books

Year

2015

Language

English

Pages

288

Format

Hardcover

Dimensions

23.5x19.1x3.3 cm

Weight

1.18 kg.

ISBN13

9788895218915

Synopsis "Roma in Cucina: The Flavours of Rome "

Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata. Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

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Roma in Cucina: The Flavours of Rome - Magrelli, Carla ; Santoro, Barbara

Synopsis "Roma in Cucina: The Flavours of Rome "

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