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portada Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
Type
Physical Book
Publisher
Author
Language
English
Pages
374
Format
Hardcover
ISBN13
9781774912911
Edition No.
1
Categories

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Malik, Junaid Ahmad ; Goyal, Megh R. ; Birwal, Preeti (Author) · Apple Academic Press · Hardcover

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects - Malik, Junaid Ahmad ; Goyal, Megh R. ; Birwal, Preeti

New Book Imported to Austria
Delivery: 30 Nov - 02 Dec Shipping: 14 to 15 business days.
246,30 €
Import costs and 10% VAT included in the price ✅
246,30 €

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Synopsis "Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects"

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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The binding of this edition is Hardcover.

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