Name: Phytochemical activity and biological activity of vegan facial serum
SKU: 69210069
Price: 66.44 EUR
Availability: InStock
Author: Luciana Aguiar Berge;João Batista Reis Silva Filho;Gustavo Oliveira Everton
ISBN: 9786630408010

portada Phytochemical activity and biological activity of vegan facial serum

Phytochemical activity and biological activity of vegan facial serum

Type

Physical Book

Publisher

LAP LAMBERT Academic Publishing

Author

Luciana Aguiar Berge;João Batista Reis Silva Filho;Gustavo Oliveira Everton

Language

English

Pages

ISBN13

9786630408010

Phytochemical activity and biological activity of vegan facial serum

Luciana Aguiar Berge;João Batista Reis Silva Filho;Gustavo Oliveira Everton (Author) · LAP LAMBERT Academic Publishing · Physical Book

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Synopsis "Phytochemical activity and biological activity of vegan facial serum"

The growing demand for natural and vegan cosmetics drives the search for sustainable botanical ingredients that are rich in bioactive compounds with antioxidant and anti-inflammatory properties. However, the stability and effectiveness of these assets pose technological challenges. This work aimed to develop and evaluate the phytochemistry and biological activity of a vegan facial serum, formulated from the synergistic association of hydroalcoholic extracts (Jasminum officinale, Anacardium occidentale and Mangifera indica) and a complex of nanoemulsified essential oils (Syzygium aromaticum, Cinnamomum verum, Amygdalus communis, Citrus sinensis, Copaiba langsdorffii and Rosa rubiginosa). The extractions were carried out by maceration and hydrodistillation, and the nanoemulsions were obtained by phase inversion. The facial serum was analyzed for spectrophotometric quantification of total phenols, flavonoids, tannins and vitamin C, as well as the evaluation of antioxidant (ABTS, DPPH and FRAP) and anti-inflammatory in vitro (albumin denaturation) activities. The phytochemical characterization of the serum revealed a significant content of phenolic compounds (155.15 mg EAG/g).