Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
Type
Physical Book
Publisher
Year
2026
Language
English
Pages
360
Format
Hardcover
Dimensions
23.4x15.6 cm
ISBN13
9781032773520

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges

Arun Kumar Gupta (Author) · CRC Press · Hardcover

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges - Arun Kumar Gupta

Cheaper New Book Imported to Austria
Delivery: 03 Dec - 07 Dec Shipping: 13 to 14 business days.
211,03 €
Faster New Book Imported to Austria
Delivery: 23 Nov - 25 Nov Shipping: 5 to 6 business days.
254,95 €
Import costs and 10% VAT included in the price ✅
211,03 €

Synopsis "Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges"

Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges, is the need of the current hour that reflects the growing demand to shift from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability, and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis.

Features:

· A systematic overview of the emerging techniques of food analysis.

· Fundamental principles are discussed in a manner that will allows to readers to grasp the working mechanisms behind novel analytical technique,

· A distinguishing feature of this book is its balanced treatment of theory and application.

· Recent research results and some pointers to future advancements in food analytical techniques.

This book is intended as a reference for academicians, as well as for researchers, scientists, and professionals working in food safety and quality control, further this book may also be used as text book for post graduate students of Food engineering /technology students.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews