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portada Novel Approaches to Minimising Mycotoxin Contamination
Type
Physical Book
Publisher
Author
Language
English
Pages
244
Format
Hardcover
Dimensions
24.4x17x2.1 cm
Weight
0.73 kg.
ISBN13
9783039289370
Categories

Novel Approaches to Minimising Mycotoxin Contamination

Jovita, Mar Rodríguez ; Núñez, Félix (Author) · Mdpi AG · Hardcover

Novel Approaches to Minimising Mycotoxin Contamination - Jovita, Mar Rodríguez ; Núñez, Félix

New Book Imported to Austria
Delivery: 16 Sep - 18 Sep Shipping: 5 to 6 business days.
71,30 €
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71,30 €

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Synopsis "Novel Approaches to Minimising Mycotoxin Contamination"

Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.

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