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portada Manual de Parrilla: Del río de la Plata: Argentina y Uruguay (in Spanish)
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
356
Format
Hardcover
ISBN13
9788419509253
Edited in
España
Edition No.
1

Manual de Parrilla: Del río de la Plata: Argentina y Uruguay (in Spanish)

Sebastián Manito (Author) · Neo Person · Hardcover

Manual de Parrilla: Del río de la Plata: Argentina y Uruguay (in Spanish) - Sebastián Manito

5 estrellas - de un total de 5 estrellas 1 review
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Synopsis "Manual de Parrilla: Del río de la Plata: Argentina y Uruguay (in Spanish)"

Primer Premio Mejor Libro de Parrilla del Mundo BEST BARBECUE COOKBOOK 28th Gourmand Cookbook Awards (Suecia) DESDE LO MAS TRADICIONAL HASTA LAS ULTIMAS TENDENCIAS DE COCINA DE PARRILLAS DEL RIO DE LA PLATA: ARGENTINA Y URUGUAY Este libro lleno de consejos y recetas es la herramienta clave con la que aprenderas a asar distintos cortes de carnes rojas, cerdo, pollo y pescado, ademas de embutidos, casquerias, quesos, verduras y frutas, aprovechando y respetando al maximo lo que la naturaleza nos ofrece. Sebastian Manito, asador para conseguir el asado perfecto con el mejor sabor.

Customers reviews

Anonymous User Monday, August 03, 2026
Verified Purchase

Excelente guía para quienes les gusta la parrilla. Muy ameno de leer y estupendas recomendaciones

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In what language is the book written?

The book is written in Spanish.

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The binding of this edition is Hardcover.

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