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portada Fundamentals of Food Reaction Technology
Type
Physical Book
Publisher
Author
Year
2003
Language
English
Pages
200
Format
Paperback
ISBN
1904007538
ISBN13
9781904007531
Edition No.
1
Categories

Fundamentals of Food Reaction Technology

Victoria Emerton; Richard Earle; Mary Earle (Author) · Royal Society Of Chemistry · Paperback

Fundamentals of Food Reaction Technology - Victoria Emerton; Richard Earle; Mary Earle

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Synopsis "Fundamentals of Food Reaction Technology "

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.

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The book is written in English.

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The binding of this edition is Paperback.

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