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portada Fundamentals of Food Process Engineering
Type
Physical Book
Author
Publisher
Language
English
Pages
449
Format
Paperback
Dimensions
25.4x17.8x2.4 cm
Weight
0.80 kg.
ISBN13
9783030079338
Edition No.
0004
Categories

Fundamentals of Food Process Engineering

Romeo T. Toledo (Author) · Rakesh K. Singh (Author) · Fanbin Kong (Author) · Springer · Paperback

Fundamentals of Food Process Engineering - Toledo, Romeo T. ; Singh, Rakesh K. ; Kong, Fanbin

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Synopsis "Fundamentals of Food Process Engineering"

Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class

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The book is written in English.

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The binding of this edition is Paperback.

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