Name: Fermentation: Processes, Benefits and Risks
Price: 136.48 EUR
Availability: InStock
Author: Laranjo, Marta
ISBN: 9781839688164

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portada Fermentation: Processes, Benefits and Risks

Fermentation: Processes, Benefits and Risks

Type

Physical Book

Illustrated by

Marta Laranjo

Publisher

Intechopen

Author

Laranjo, Marta

Language

English

Pages

198

Format

Hardcover

Dimensions

24.4 x 17.0 x 1.3 cm

Weight

0.52 kg.

ISBN13

9781839688164

Synopsis "Fermentation: Processes, Benefits and Risks "

This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.

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Fermentation: Processes, Benefits and Risks - Laranjo, Marta

Synopsis "Fermentation: Processes, Benefits and Risks "

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