Name: Exposure to Flour Dust and Sensitization Among Bakery Employees
SKU: 60367824
Price: 33.39 EUR
Availability: InStock
Author: Dowell, Chad H. ; Mueller, Charles a. ; Biagini, Raymond E.
ISBN: 9781494370190

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portada Exposure to Flour Dust and Sensitization Among Bakery Employees

Exposure to Flour Dust and Sensitization Among Bakery Employees

Type

Physical Book

Author

Publisher

Language

English

Pages

Format

Paperback

Dimensions

28x21.6x0.2 cm

Weight

0.12 kg.

ISBN13

9781494370190

Synopsis "Exposure to Flour Dust and Sensitization Among Bakery Employees"

The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August 2005 and March 2006. This report contains NIOSH's findings and recommendations.

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Exposure to Flour Dust and Sensitization Among Bakery Employees - Dowell, Chad H. ; Mueller, Charles a. ; Biagini, Raymond E.

Synopsis "Exposure to Flour Dust and Sensitization Among Bakery Employees"

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