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portada Edible Science: Experiments you can eat
Type
Physical Book
Year
2015
Language
English
Pages
80
Format
Paperback
ISBN13
9781426321115

Edible Science: Experiments you can eat

Jodi Wheeler-Toppen (Author) · Random House Usa · Paperback

Edible Science: Experiments you can eat - Jodi Wheeler-Toppen

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Synopsis "Edible Science: Experiments you can eat "

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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