Name: Dirt Candy: A Cookbook: Flavor-Forward Food From the Upstart new York City Vegetarian Restaurant
SKU: 9183575
Price: 26.62 EUR
Availability: InStock
Author: Cohen, Amanda ; Dunlavey, Ryan ; Hendrix, Grady
ISBN: 9780307952172

portada Dirt Candy: A Cookbook: Flavor-Forward Food From the Upstart new York City Vegetarian Restaurant

Dirt Candy: A Cookbook: Flavor-Forward Food From the Upstart new York City Vegetarian Restaurant

Type

Physical Book

Author

Grady Hendrix

Ryan Dunlavey

Amanda Cohen

Publisher

Clarkson Potter Publishers

Year

2012

Language

English

Pages

224

Format

Paperback

Dimensions

23.2x18.8x1.4 cm

Weight

0.46 kg.

ISBN

0307952177

ISBN13

9780307952172

Edition No.

Synopsis "Dirt Candy: A Cookbook: Flavor-Forward Food From the Upstart new York City Vegetarian Restaurant "

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes--from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City--all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Grady Hendrix

(Author)

View Author's Page

Grady Hendrix is a novelist and screenwriter currently living in New York. Winner of the Bram Stoker Award for his novel Paperbacks from Hell, he has been nominated for the Shirley Jackson and Locus Awards for Horrorstör, My best friend’s exorcism, and We sold our souls, and has received unanimous critical acclaim in reviews from NPR, the Washington Post, the Wall Street Journal, Los Angeles Times, A. V. Club, Paste, Buzzfeed, and many more. He has also contributed to Playboy, The Village Boy, and Variety.

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