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portada Digital Transformation and Sustainable Innovation in Food Supply Chains
Type
Physical Book
Publisher
Author
Language
English
Pages
312
Format
Hardcover
ISBN13
9798260043400

Digital Transformation and Sustainable Innovation in Food Supply Chains

Mohamed Amine Frikha (Author) · Igi Global Scientific Publishing · Hardcover

Digital Transformation and Sustainable Innovation in Food Supply Chains - Mohamed Amine Frikha

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Synopsis "Digital Transformation and Sustainable Innovation in Food Supply Chains"

Digital transformation reshapes food supply chains by integrating advanced technologies like AI, the Internet of Things (IoT), blockchain, and data analytics to enhance efficiency, transparency, and resilience. As global concerns about food security, environmental sustainability, and resource scarcity grow, organizations increasingly adopt digital solutions to optimize production, distribution, and consumption. Sustainable innovation drives the development of eco-friendly practices that reduce waste, lower carbon emissions, and promote responsible sourcing. Together, digital transformation and sustainable innovation may create smarter, more resilient food supply chains that meet rising consumer demands while supporting long-term environmental and economic sustainability. Digital Transformation and Sustainable Innovation in Food Supply Chains explores how digital technologies transform food supply chains to improve efficiency, transparency, and decision-making. It examines how these technologies support sustainable innovation by reducing waste, optimizing resource use, lowering environmental impacts, and promoting more resilient and sustainable food systems. Covering topics such as quality monitoring, smart waste systems, and sustainable packaging, this book is a valuable resource for business owners, agriculture and food service professionals, sustainability researchers, and environmental scientists.

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The binding of this edition is Hardcover.

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