Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Current Issues and Advances in the Dairy Industry (Food Science and Nutrition)
Type
Physical Book
Publisher
Author
Language
English
Pages
188
Format
Hardcover
ISBN13
9781837680924

Current Issues and Advances in the Dairy Industry (Food Science and Nutrition)

Bronze Maria Rosário,Ibrahim Salam A. (Author) · Intechopen · Hardcover

Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) - Bronze Maria Rosário,Ibrahim Salam A.

New Book Imported to Austria
Delivery: 02 Dec - 04 Dec Shipping: 14 to 15 business days.
169,81 €
Import costs and 10% VAT included in the price ✅
169,81 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Current Issues and Advances in the Dairy Industry (Food Science and Nutrition)"

The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews