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portada Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts
Type
Physical Book
Publisher
Language
English
Pages
60
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.10 kg.
ISBN13
9781514874271

Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts

Patrick Regina (Author) · Createspace · Paperback

Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts - Regina, Patrick

New Book Imported to Austria
Delivery: 08 Dec - 15 Dec Shipping: 16 to 20 business days.
23,13 €
Import costs and 10% VAT included in the price ✅
23,13 €

Synopsis "Canning and Preserving Desserts: A Beginner's Guide to Preserving Delicious Desserts"

Easy Pie Fillings and Desserts Canned and Preserved at Home Imagine going to your cupboard to find a colorful array of Mason jars filled with canned strawberries and cherry pie filling. Not to mention the golden jars of apple pie filling and the purple blueberry pie filling and orange colored peach pie filling. And they are all ready to pour into a pie crust for a quick and easy dessert baked in the oven and served with ice cream or whipped cream. Sounds like a dream come true doesn't it? In this guide you will learn all you need to know about canning and preserving. You will also find amazing recipes for pie fillings and desserts...ENJOY!!

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The book is written in English.
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