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portada ¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe)
¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe)¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe)
Type
Physical Book
Author
Publisher
Collection
Cocina
Year
2025
Language
Bilingüe
Pages
320
Format
Hardcover
Dimensions
24x20 cm
ISBN13
9786124965845
Edited in
Perú

¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe)

Giacomo Bocchio (Author) · Planeta Gastro · Hardcover

¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe) - Giacomo Bocchio

4,6 estrellas - de un total de 5 estrellas 5 reviews
New Book Imported to Austria
Delivery: 13 Nov - 24 Nov Shipping: 9 to 15 business days.
72,76 €
Import costs and 10% VAT included in the price ✅
72,76 €

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Synopsis "¡Bendito Perú!: Recetas del país de todos los sabores (in Bilingüe)"

Recetas del país de todos los sabores / Recipes From de Land of All Flavors.

La cocina peruana es un lenguaje que habla a través de los sentidos: fuego, cuchillo y memoria. En este libro, ¡Bendito Perú!, el chef Giacomo Bocchio nos conduce por un viaje en el que la tradición y la técnica se funden para exaltar la esencia del sabor peruano. Su cuidada selección de recetas —bases, salsas, guarniciones, sopas, sánguches, fondos, postres y bebida— revela el alma del Perú: sabores equilibrados, texturas precisas y creatividad refinada que invitan a cocinar con maestría, sensibilidad y pasión.

Peruvian cuisine is a language that speaks through the senses: fire, knife, and memory. In this book, ¡Bendito Perú! chef Giacomo Bocchio takes us on a journey where tradition and technique merge to exalt the essence of Peruvian flavor. His careful selection of recipes —foundations, sauces, side dishes, soups, appetizers, sandwiches, main courses, desserts and drink— reveals the soul of Peru: balanced flavors, precise textures, and refined creativity that invite you to cook with mastery, sensitivity, and passion.
Giacomo Bocchio
  (Author)
View Author's Page
Professional in cooking, pastry, and bakery. Boasts a 20-year career and experience in Michelin-starred restaurants, Catering, massive events, food processing plants, buffets, hotels, and tasting menus. Has won awards such as Rising Chef at "Luces del Comercio Awards" and "Maestros del Sabor 2020". Hosted the Omnivore program on Alacocina TV and Cocina Nostra on América TV. Through his digital platform, mainly YouTube @GiacomoBocchioChef, he shares with his community techniques, facts, and above all, culinary wisdom.
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Customers reviews

Maria Seibert Sunday, January 11, 2026
Verified Purchase

Excelente. A mis hijos les encantó el regalo. Las recetas súper bien explicadas.

20
 Alberto Edison Hurtado Gutierrez Hurtado Gutierrez Sunday, January 18, 2026
Verified Purchase

Muy buen libro, completas la descripcion de las recetas.

10
 Anonymous User Tuesday, March 24, 2026
Verified Purchase

Espectacular!

00
 Anonymous User Thursday, October 08, 2026
Verified Purchase

Me gustan las ilustraciones y las recetas con cantidades eso me ayuda a ver como debe quedar el plato y las cantidades me ayuda a calcular qué insumos debo echar más y otros menos ...

00
 Anonymous User Monday, February 23, 2026
Verified Purchase

Bien libro.Se explica muy bien la preparación de los platos.Aunque me hubiera gustado más si todas las recetas tendrían un tutorial en Youtube ( solo están algunas).

01
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Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Bilingüe.

What is the format of this book?

The binding of this edition is Hardcover.

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